Nutrients in Cauliflower, green, cooked, no salt added

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Cauliflower, green, cooked, no salt added.

NutrientAmount and UnitPercentage
Water 89.47 g 89.47%
Energy (calorie) 32 kcal
Energy (joule) 134 kJ
Protein 3.04 g 3.04%
Total lipid (fat) 0.31 g 0.31%
Ash 0.9 g 0.9%
Carbohydrate, by difference 6.28 g 6.28%
Fiber, total dietary 3.3 g 3.3%
Sugars, total 3.12 g 3.12%
Calcium, Ca 32 mg 0.03%
Iron, Fe 0.72 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 57 mg 0.06%
Potassium, K 278 mg 0.28%
Sodium, Na 23 mg 0.02%
Zinc, Zn 0.63 mg
Copper, Cu 0.04 mg
Manganese, Mn 0.242 mg
Selenium, Se 0.8 µg
Vitamin C, total ascorbic acid 72.6 mg 0.07%
Thiamin 0.07 mg
Riboflavin 0.1 mg
Niacin 0.681 mg
Pantothenic acid 0.681 mg
Vitamin B-6 0.206 mg
Folate, total 41 µg
Folic acid 0 µg
Folate, food 41 µg
Folate, DFE 41 µg
Choline, total 58.8 mg 0.06%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 7 µg
Retinol 0 µg
Carotene, beta 86 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 144 IU
Lycopene 0 µg
Lutein + zeaxanthin 39 µg
Vitamin E (alpha-tocopherol) 0.04 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 20.8 µg
Fatty acids, total saturated 0.043 g 0.04%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.039 g 0.04%
18:0 octadecanoic, stearic fatty acid 0.004 g
Fatty acids, total monounsaturated 0.03 g 0.03%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.004 g
18:1 undifferentiated 0.024 g 0.02%
20:1 eicosenoic, gadoleic 0.001 g
22:1 undifferentiated, docosenoic, erucic 0.001 g
Fatty acids, total polyunsaturated 0.137 g 0.14%
18:2 undifferentiated 0.03 g 0.03%
18:3 undifferentiated, octadecatrienoic, linolenic 0.107 g 0.11%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.04 g 0.04%
Threonine 0.11 g 0.11%
Isoleucine 0.116 g 0.12%
Leucine 0.178 g 0.18%
Lysine 0.163 g 0.16%
Methionine 0.043 g 0.04%
Cystine 0.035 g 0.04%
Phenylalanine 0.108 g 0.11%
Tyrosine 0.066 g 0.07%
Valine 0.153 g 0.15%
Arginine 0.146 g 0.15%
Histidine 0.061 g 0.06%
Alanine 0.161 g 0.16%
Aspartic acid 0.356 g 0.36%
Glutamic acid 0.405 g 0.40%
Glycine 0.098 g 0.10%
Proline 0.131 g 0.13%
Serine 0.159 g 0.16%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg